A great institution
January 14, 2011 by Anonymous Eater

I have eaten at this restaurant for over 55 years . Watched it transition through a few owners and like a good red wine , it has improved with age.The fettucine hay & straw is simply delicious, and the minestrone is remarkable . Emilio Tosi ( founder) would be proud.

Great food, tables are pretty close together
November 11, 2006 by Aaron

One of the typical celebration/date places in the area. The food is great and the staff is nice.