DiPisa
July 17, 2007 by Anonymous Eater

It's really hard to please someone from Chicago when it comes to pizza. I admit it. When I had DiPisa's they used canned mushrooms, the crust was mediocre, and the sauce is just okay. Supposedly they are Italian's, and quite frankly their pizza does not taste Italian. If I were going for pizza in southwest Michigan, I would make the drive to Chicago or Dimaggio's in Haggar Shores.

CHEESE!!!
November 11, 2006 by Aaron

Pretty good pizza with a great price. Plus they put about a pound of cheese on a medium pizza. Whoa.