Very fancy and very good food
August 2, 2007 by Steve Anderson

Definitely a coat and tie restaurant. Its not just dinner...its more of an "experience" (maybe I'm just not used to fine dining that takes two hours). Dinners were between $40 and $50 a plate. I had the veal, which was extremely well cooked and delicious. The desserts were very good. We had bananas foster (made at the table complete with lighting the rum on fire). They also brought out a plate of "bon bons" at the end of the meal.

The service was good, but they never really left you alone (again, probably just not used to expensive restaurants). I'd definitely recommend it to anyone who doesn't mind paying a lot for dinner, because the food was great.